Bottling the Twins, BW update, saison Brett introduction

Twins/Sweetie IPA So the Sorachi was still putting out a bubble now and then even after the Nelson had stopped.  This continued for a couple days, then ceased.  The Nelson began to floc out and drop clear, but the Sorachi just stayed cloudy.  I gave the Sorachi a rock now and then to redistribute the… Continue reading Bottling the Twins, BW update, saison Brett introduction

Berliner Weisse mash day

So, there are a few ways to get a lactobacillus soured beer.  Most serious brewers will insist that you allow the lactobacillus to help ferment the beer with the yeast (100% lacto ferments have been tried, though there is much debate about how possible this is given that it cannot attenuate like yeast does), adding… Continue reading Berliner Weisse mash day